Seafood paella is one of the recipes I always make when friends/family come to visit, or for special occasions, or just for a special date night… any excuse we can find, we make it. Right now, it is probably my favorite recipe, even trumping my dad’s chicken parm, which is really saying something.
So, I had a bit of a debate when deciding if I should post these chocolate chip cookies. Chocolate chip cookies are just very traditional, and don’t necessarily scream excitement. But, this recipe produces by far the best chocolate chip cookie you could eat. And I have high standards.
I know that I promised yummy seafood paella this week… but there weren’t any sales on seafood. And we know how much I like sales. And while the formal title of this recipe is “Roasted Vegetable Enchilada,” it should be called “Mexican Lasagna.” With corn tortillas as noodles and salsa as the sauce plus a whole lot of delicious veggies and cheese layered to perfection, how can you not compare it to one of my favorite Italian dishes!? Also like lasagna, it magically gets better the longer it sits. Hurray for yummy leftovers!
Dearest reader, I say reader because there has been 1 person who continues to check this blog everyday (Mom?), despite the fact that I have not posted in nearly 5 months.